Tag Archives: Food Network

New episode of 24$in24 Tonight @ 10:30pm I 9:30c on Food Network

Watch as I take a frugal culinary journey in our nation’s second largest city.  Cuban breakfast sandwiches, Greek Spanikopita, Boiling Korean Seafood Soup and all american donut holes are all devoured for under 24$!  24 AMERICAN DOLLARS!.  Trust me, my stomach and love handles were just as flabbergasted.

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Next Episode: Sweet & Yummy Dessert Sandwiches

Sandwiches can be a lot of things – but dessert? I definitely thins so, and I head to Oak Park to innovative pastry shop Sugar Fixe to prove it. With some pointers from chef and owner Cindy Summers, I get inspired to whip up a sandwich that would make Elvis proud – a crunchy, sweet, [...]

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He passes to the man….

and. Boom goes the dynamite. Yep, I won. Thank you all for the barrage of support. It’s truly overwhelming to wake up one morning and realize you just achieved a dream. As cliche as that sounds, it is fact. I did it. All you need is some drive, a destination and a good woman. Sarah [...]

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Episode 10: Tears of Mayo

That Iron Chef challenge was the real deal. Ridiculously stressful, the 1 hour deadline seems like enough time to execute 3 dishes, but its not. I remember after I got back from taping FNS, they started running promos for Sunday Night TV on Food Network. There was a shot of Bobby Flay during an Iron [...]

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Episode 7: Hungry like a Wolfgangster

Warmth. Warming. Warminess. Salad. Salade. Ensalade. Not too bad of an episode.  I move on to NYC, Penny and Chris go home.  Many people are rejoicing in the streets on account of this fact.  The hatred of Chris and Penny on the blogosphere is mind boggling. With those two gone, it frightens me to see where [...]

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Episode 6: Sphere’s of a Clown

I stand behind balls.  I stand behind all things spherical.  I stand behind Team Balls on the Roll’s epic commercial.  Listen, I am fully aware of the tongue-in-cheek nature of such a concept.  We had very little time to construct a concept, menu and commercial, and quite frankly all three of those elements were well [...]

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Episode 2 – Hell is Hot or How I learned to season food with my innards

Ok. I’m Sorry. I’m a large guy and professional kitchens are hot. This is a given. Couple those elements with time constraints, severe anxiety and 8 sets of well-qualified and judgmental eyes peering through your face into your soul and you got yourself a recipe FOR SCHWEAT. It happens, it’s gross and I can honestly [...]

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Thoughts on Episode One

Shout out to Megan MacDonald for THE INSPIRATION and WARMTH that lead me to finally updating this. OK. Despite the bread issue, I’m quite happy with the way things turned out for this epic first episode. I mean, our talented team took home a Dub, Que Lime Pie is now in the modern lexicon, and [...]

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